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Ready to fall for this springtime pairing: asparagus & goat cheese?
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slide The hidden talent of Provence’s red wines
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The hidden talent of Provence’s red wines
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Are no-low wines picking up steam?
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The hidden talent of Provence’s red wines voir Discovery
The hidden talent of Provence’s red wines
Red wines remain in the minority in Provence’s colour spectrum, overshadowed by the region’s rosés, despite the fact they are made from the same grape varieties. These are wines with appeal, though, invariably show true sense of place and encapsulating the expertise of winegrowers who have made it their mission to promote them, much to the delight of their customers.
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Crowning glory: Why Cape brandy’s time has finally come voir Discovery
Crowning glory: Why Cape brandy’s time has finally come
Despite a 350-year history and its status as a global champion, South Africa’s Cape brandies remain largely unknown in export markets. That may all be about to change.
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Vinitaly 2025: Gilbert & Gaillard Favourites voir Latest News
Vinitaly 2025: Gilbert & Gaillard Favourites
Vinitaly 2025, held in Verona, was once again a vibrant celebration of Italian wine and its global influence. From bold discoveries to established talents, our editorial team roamed the aisles to uncover gems that captivate both the mind and the palate. Here are our five favourites, showcasing the excellence and diversity of Italy’s terroirs.
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Gilbert & Gaillard magazine
Puglia - The strength of the wind, the sun and the sea
With some 11,000 farms, 600 wineries and over 90,000 hectares under vine, Puglia accounts for around 10% total production in Italy. We take a closer look at what makes this mid-Mediterranean region unique.
The hidden talent of Provence’s red wines
Red wines remain in the minority in Provence’s colour spectrum, overshadowed by the region’s rosés, despite the fact they are made from the same grape varieties. These are wines with appeal, though, invariably show true sense of place and encapsulating the expertise of winegrowers who have made it their mission to promote them, much to the delight of their customers.
Emily Blunt: “Wine in itself is a sensory journey for me!”
The British-American actress who featured in ‘Mary Poppins Returns’, ‘Edge of Tomorrow’, ‘Oppenheimer’ and ‘The Devil Wears Prada’, opens up about her love of fine wines. She shares her poetic thoughts on wine and invites us to enjoy it not just for its flavour but as a genuine cultural and artistic experience.
Asparagus and Goat Cheese Tart
Tendervino, the Italian company with the tender touch
The State and provincial monopolies, located primarily in North America and Scandinavia, are among the largest wine buyers in the world. Their seemingly arcane purchasing procedures often act as a deterrent, particularly for smaller producers. One Italian company, however, is providing much-needed support for wineries keen to cast their geographical distribution net farther field and venture into new marketing territory.
Beaujolais nouveau 2024, a Unique Session!
Vinitaly 2025: Gilbert & Gaillard Favourites
Vinitaly 2025, held in Verona, was once again a vibrant celebration of Italian wine and its global influence. From bold discoveries to established talents, our editorial team roamed the aisles to uncover gems that captivate both the mind and the palate. Here are our five favourites, showcasing the excellence and diversity of Italy’s terroirs.
Côtes-du-Rhône-Villages, the archipelago with 21 islands
They are some of France’s most beautiful villages. The vibrant array of vineyard sites and styles within the generic appellation Côtes-du-Rhône form a constellation of 22 designations all named after them. But this unique feature is not their only attraction – they also show stellar quality and great appeal. Join us on a guided tour.
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